Not in a diabetic kind of way.
Instead between meals it has dipped too low resulting in one beautiful episode of "I'm going to lay on the floor, bring me peanut butter." It happened at a conference meeting with 30 of my colleagues. Already the story has spread among Methodist clergy throughout the state of Kansas. Next to Sunday's crash, it has not been the healthiest of weeks.
Today I went to the doctor. For my co-pay I received the sage advice, "eat more protein."
I was hoping at least to have my stitches removed but it seems I forgot to make a specific "stitch-removal" appointment so the nurse wouldn't even consider it. Obviously the genius of our insurance system at work. Little do they know I have another option. Can we say "living-room clinic?"
I am entering two monster months of cycling, 60 miles tomorrow and we go up from there. Protein for muscle repair and building will be as important as ever.
As an almost vegetarian (technically a pescetarian) I can get a little sloppy on finding quality sources of protein. My doctor's parting sentence to me this morning was, "Tofu, good." He's an articulate one.

This afternoon I went "protein shopping" at Dillons. I read the label of every item I put into my canvas bag searching for the best possible combination of high protein and appetizing. I arrived at home with boca burgers, fish fillets, soy nuts, Kashi Go-Lean Crunch (thanks Bergy) and some fancy protein shakes that are more at home in a GNC store than my cupboard. I feel funny (funny peculiar, not funny ha-ha) about resorting to such processed elite-performance products. But I am willing to try most anything to keep the blood sugar regulated, and myself upright. Well almost anything. I don't want to eat a hamburger.

